Weyauwega Cheese Product Development

• Our staff of QA/QC technicians ensure the highest quality of each product we pack
• We perform extensive product sampling, testing and documentation
• An in-house laboratory examines shelf life and performs microbiological & quality control testing
• Routine and random inspections occur on a regular basis
• Our comprehensive quality program includes sanitation, GMPs, SOPs, HACCP, allergen program and label review
• Products are inspected by the Wisconsin Department Of Agriculture, FDA, USDA and independent agencies — as well as leading industry retailers